Week 26: Secret Weapon - Flight of Rotisserie Chicken Salads
Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.
Week 25: Boiling - Congee with Soft-boiled Egg
Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.
MSI Tickets Giveaway - July 5th (3 Tickets)
Newly updated subreddit dedicated to the Esports of LoL only. Here for all Writers, journalists, analyst, reporters, fans etc. We don't discriminate certain sites or persons but we're not here for just league stuff.
MSI Ticket Giveaway - July 5th (3 Tickets)
This is a subreddit devoted to the game League of Legends.
Week 24: Pride - Trans Rightscream (Sea Salt Caramel, Strawberry Cinnamon, Vanilla)
Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.
June: Rainbow - Rainbow Tie Dye Jumpsuit (Meta: Has a Use)
Challenge yourself to craft something new with a different monthly theme. Use whatever craft you love most whether it's knitting, sewing, jewellery making, pottery, or anything else to fulfill the theme!
Week 23: Oregano - Oregano Oil and Fried Oregano (Fully Loaded Greenhouse Toast)
Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.
Week 22: Pickling - Watermelon and Pickled Watermelon (Radish) Salad
Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.
Week 21: New York City - Cubano Bao Buns with Kosher Pickles and Italian Oregano
Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.
Week 20: Lemons and Limes - Meyer Lemon Ice Cream and Mojito Sorbet
Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.
May: Upcycling - Pencil Pouch (Meta: Has a Use)
Challenge yourself to craft something new with a different monthly theme. Use whatever craft you love most whether it's knitting, sewing, jewellery making, pottery, or anything else to fulfill the theme!
Week 19: Tempering - Chawanmushi
Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.
Week 18: Taiwanese - Braised Pork and Rice
Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.
Week 17: On Sale - Fried Rice Paper Rolls and Random Stuff from my Freezer
Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.
Week 16: Battered - Smashed Cucumber Salad (with Poke Bowl)
Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.
April: Japan - Pimping My Ita Bags (Meta: Has a Use)
Challenge yourself to craft something new with a different monthly theme. Use whatever craft you love most whether it's knitting, sewing, jewellery making, pottery, or anything else to fulfill the theme!
Week 15: Puerto Rican Mofongo with Pickled Vegetables and Braised Pork Belly
Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.
Week 14: DINOSAURS! - Dinosaur Kale Steak Salad with Yucca Fries and Yucca Dino Tots
Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.
Week 13: Homemade Pasta - Furikake Pasta Nest with Sweet Potatoes, Golden Beets, and Tofu
Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.
March: Stretch - Scrunchie with Remnants (+ Bonus Cosplay w/ Stretch Fabric) (Meta: Has a Use)
Challenge yourself to craft something new with a different monthly theme. Use whatever craft you love most whether it's knitting, sewing, jewellery making, pottery, or anything else to fulfill the theme!
Week 12: Tanzania - Coconut Curried Okra
Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.
Week 11: Nostalgic - Collard Greens w/ Smoked Sausage
Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.
Week 10: Rice - Congee with Fish Cakes and Sausage
Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.
Week 9: Caramelizing - Broiled Mackerel and Caramelized Beet Salad with Soy Glazed Veggies and Bruléed Fruit
Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.
Week 9: Caramelizing - Broiled Mackerel and Caramelized Beet Salad with Soy Glazed Veggies and Brûléed Fruit
Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.
